{"id":1455,"date":"2021-01-12T19:42:34","date_gmt":"2021-01-12T21:42:34","guid":{"rendered":"https:\/\/picchioni.com.br\/blog\/?p=1455"},"modified":"2021-01-12T20:46:17","modified_gmt":"2021-01-12T22:46:17","slug":"sabores-do-marrocos","status":"publish","type":"post","link":"https:\/\/picchioni.com.br\/blog\/sabores-do-marrocos\/","title":{"rendered":"Sabores do Marrocos"},"content":{"rendered":"<p style=\"text-align: justify;\">A\u00a0gastronomia marroquina\u00a0\u00e9 muito diversificada e usa muitas especiarias, legumes e frutos secos.<\/p>\n<p style=\"text-align: justify;\">Uma fus\u00e3o da culin\u00e1ria de outras culturas como a berbere e \u00e1rabe, e tamb\u00e9m sofre um pouco de influ\u00eancia da culin\u00e1ria mediterr\u00e2nea. A sua marca registrada est\u00e1 no tempero, que real\u00e7a o perfume, o sabor e as cores dos pratos. As especiarias s\u00e3o usadas em abund\u00e2ncia, resultando em sabores fortes. <em>O\u00a0ras el hanout,<\/em> \u00e9 uma mistura de especiarias, como: cominho, cardan1omo, canela, gengibre, sementes de coentro, noz-moscada, anis estrelado e a\u00e7afr\u00e3o da terra. O ras el hanout \u00e9 usado em v\u00e1rios pratos, assim como a pasta de pimentas harissa.<\/p>\n<p style=\"text-align: justify;\">Os legumes s\u00e3o cozidos a vapor. As carnes mais usadas s\u00e3o de frango e boi, que podem ser cozidas tamb\u00e9m a vapor ou grelhadas em espetos.\u00a0Sempre muito saborosas, com aromas bem marcados pelas especiarias.<\/p>\n<p style=\"text-align: justify;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1459\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receita-de-tagine-de-frango-e-limao-1024x683-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receita-de-tagine-de-frango-e-limao-1024x683-1.jpg 1024w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receita-de-tagine-de-frango-e-limao-1024x683-1-300x200.jpg 300w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receita-de-tagine-de-frango-e-limao-1024x683-1-768x512.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\">No caf\u00e9 da manh\u00e3 \u00e9 servido frutas, ovos, p\u00e3o com geleias, panquecas e sandu\u00edches de massa folhada.\u00a0Para beber o ch\u00e1 de menta, o suco de laranja e caf\u00e9.\u00a0 Ali\u00e1s, o p\u00e3o \u00e9 servido em todas as refei\u00e7\u00f5es.\u00a0\u00c9 t\u00e3o presente na mesa que at\u00e9 serve de utens\u00edlio auxiliar, para ajudar a empurrar a comida no prato para os marroquinos que n\u00e3o usam talheres.<\/p>\n<p style=\"text-align: justify;\">O almo\u00e7o \u00e9 a refei\u00e7\u00e3o principal deste povo, exceto durante o ramad\u00e3 (que \u00e9 o nono m\u00eas do calend\u00e1rio isl\u00e2mico, no qual a maioria dos mu\u00e7ulmanos pratica o seu jejum). Uma refei\u00e7\u00e3o t\u00edpica come\u00e7a com saladas, seguida por um tajine, que \u00e9 o prato t\u00edpico marroquino, consumido praticamente todos os dias.<\/p>\n<p style=\"text-align: justify;\">O povo marroquino \u00e9 extremamente receptivo e acolhedor, e voc\u00ea ser\u00e1 recebido com o mundialmente famoso ch\u00e1 de menta. Feito com hortel\u00e3, ch\u00e1 preto e a\u00e7\u00facar, esta \u00e9 a bebida mais servida no pa\u00eds. Serve para acompanhar a refei\u00e7\u00e3o, para matar a sede em qualquer esta\u00e7\u00e3o do ano ou simplesmente como pausa ou companhia no fim de tarde.<\/p>\n<p style=\"text-align: justify;\">Os marroquinos tamb\u00e9m poder\u00e3o lhe receber com leite de cabra (aromatizado com flor de laranjeira) e t\u00e2maras. A combina\u00e7\u00e3o pode parecer inusitada, mas \u00e9 saborosa.<\/p>\n<p style=\"text-align: justify;\"><strong>\u00a0<\/strong><strong>Curiosidades:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>As especiarias s\u00e3o usadas abundantemente. A canela, cominhos, gengibre, s\u00e9samo, a\u00e7afr\u00e3o e pimenta preta, s\u00e3o apenas alguns dos exemplos;<\/li>\n<li>A comida\u00a0marroquina \u00e9 conhecida pelos seus sabores marcantes. As azeitonas, lim\u00f5es e laranjas s\u00e3o muitas vezes usados para confeccionar os pratos;<\/li>\n<li>Por tradi\u00e7\u00e3o, em Marrocos come-se com a m\u00e3o direita \u2013 o polegar e os tr\u00eas primeiros dedos \u2013 e o\u00a0p\u00e3o est\u00e1 em todas as mesas como acompanhamento e porque tamb\u00e9m ajuda a empurrar a comida;<\/li>\n<li>Se for comer com as m\u00e3os, deve lav\u00e1-las muito bem;<\/li>\n<li>A tradi\u00e7\u00e3o manda que se coma de uma \u00fanica travessa comum, para todos os que se sentarem \u00e0 mesa; Nos restaurantes usa-se talheres mas nas casas marroquinas come-se tradicionalmente com a m\u00e3o direita e p\u00e3o.\u00a0O p\u00e3o tradicional, redondo e achatado, acompanha tudo e serve tamb\u00e9m de \u201ctalher\u201d.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Os dois pratos mais t\u00edpicos de Marrocos s\u00e3o\u00a0<strong>o couscous e as tajines<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" class=\"aligncenter wp-image-1460\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receitas-de-Cuscuz-com-Peixe-2-1024x683-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receitas-de-Cuscuz-com-Peixe-2-1024x683-1.jpg 1024w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receitas-de-Cuscuz-com-Peixe-2-1024x683-1-300x200.jpg 300w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Receitas-de-Cuscuz-com-Peixe-2-1024x683-1-768x512.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\">O couscous marroquino \u00e9 uma heran\u00e7a cultural dos berberes, \u00e0 base de s\u00eamola de trigo. Normalmente \u00e9 cozinhado ao vapor e acompanhado com carne ou peixe e legumes variados: cenoura, batata-doce, nabo, ab\u00f3bora e piment\u00f5es. Se a tradi\u00e7\u00e3o local \u00e9 com\u00ea-lo \u00e0s quintas-feiras, nos restaurantes este \u00e9 servido diariamente.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1457\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/comida-marrocos-tagine-wiki.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/comida-marrocos-tagine-wiki.jpg 620w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/comida-marrocos-tagine-wiki-300x199.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>As tajines carregam o nome do recipiente de barro onde s\u00e3o cozidas lentamente, recipiente esse muito popular nas lojas de artesanato. H\u00e1 1001 maneiras de fazer: tajine de cordeiro com ameixas e cebola caramelizada, tajine de beringela, tajine vegetariana, tajine de frango com lim\u00e3o, tajine de carne e figos&#8230;op\u00e7\u00f5es n\u00e3o faltam.<\/p>\n<p style=\"text-align: justify;\">A\u00a0<em><strong>pastilla<\/strong><\/em><strong><em>\u00a0<\/em>e a\u00a0<em>kafta<\/em><\/strong>\u00a0tamb\u00e9m s\u00e3o muito caracter\u00edsticas da gastronomia marroquina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1465\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/5SKSTPYG3LWJAI4ZCAUEQG2XVQ.jpg\" alt=\"\" width=\"600\" height=\"314\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/5SKSTPYG3LWJAI4ZCAUEQG2XVQ.jpg 1200w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/5SKSTPYG3LWJAI4ZCAUEQG2XVQ-300x157.jpg 300w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/5SKSTPYG3LWJAI4ZCAUEQG2XVQ-1024x536.jpg 1024w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/5SKSTPYG3LWJAI4ZCAUEQG2XVQ-768x402.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\">A primeira Trata-se de uma tortinha de massa folheada coberta com canela e a\u00e7\u00facar, geralmente recheada com frango e curry, num tempero agridoce de comer rezando, n\u00e3o deixe de provar!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1466\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/1404961200000-Kafta-no-espeto-com-molho-de-hortela.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/1404961200000-Kafta-no-espeto-com-molho-de-hortela.jpg 652w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/1404961200000-Kafta-no-espeto-com-molho-de-hortela-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\">As\u00a0<em>kaftas<\/em><strong><em>\u00a0<\/em><\/strong>s\u00e3o aqueles espetinhos de carne mo\u00edda.\u00a0Quase todos os restaurantes t\u00eam essa op\u00e7\u00e3o no card\u00e1pio. De vaca ou cordeiro, \u00e9 temperada com salsa, coentros e hortel\u00e3 e depois grelhada ou cozinhada em molho de tomate.<\/p>\n<p style=\"text-align: justify;\">Os doces marroquinos s\u00e3o um caso \u00e0 parte na hist\u00f3ria pela gastronomia do pa\u00eds.<\/p>\n<p style=\"text-align: justify;\">A confeitaria marroquina leva muito mel, t\u00e2mara, figo, \u00e1gua de flor de laranjeira, am\u00eandoas, nozes e gergelim. Na pra\u00e7a Jemaa el-Fna existem diversos ambulantes de doces, que vendem doces muito bonitos, de cores variadas.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1463\" src=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Doces-marroquinos-1024x683-2.jpg\" alt=\"\" width=\"600\" height=\"435\" srcset=\"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Doces-marroquinos-1024x683-2.jpg 943w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Doces-marroquinos-1024x683-2-300x217.jpg 300w, https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2021\/01\/Doces-marroquinos-1024x683-2-768x556.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\">O Marrocos \u00e9 um dos pa\u00edses mais imperd\u00edveis da \u00c1frica, tanto pela riqueza cultural quanto pela gastronomia \u00fanica. As comidas t\u00edpicas do Marrocos sintetizam a intera\u00e7\u00e3o que o pa\u00eds, e sua cultura, tem e teve com o Mediterr\u00e2neo, o Mundo \u00c1rabe, a \u00c1frica Subsaariana, a Pen\u00ednsula Ib\u00e9rica e at\u00e9 mesmo com a Fran\u00e7a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u00a0gastronomia marroquina\u00a0\u00e9 muito diversificada e usa muitas especiarias, legumes e frutos secos. Uma fus\u00e3o da culin\u00e1ria de outras culturas como a berbere e \u00e1rabe, e tamb\u00e9m sofre um pouco de influ\u00eancia da culin\u00e1ria mediterr\u00e2nea. A sua marca registrada est\u00e1 no tempero, que real\u00e7a o perfume, o sabor e as cores dos pratos. As especiarias s\u00e3o [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[152],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-pelo-mundo","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores do Marrocos - Picchioni pelo Mundo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/picchioni.com.br\/blog\/sabores-do-marrocos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores do Marrocos - Picchioni pelo Mundo\" \/>\n<meta property=\"og:description\" content=\"A\u00a0gastronomia marroquina\u00a0\u00e9 muito diversificada e usa muitas especiarias, legumes e frutos secos. 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