{"version":"1.0","provider_name":"Picchioni pelo Mundo","provider_url":"https:\/\/picchioni.com.br\/blog","author_name":"Picchioni","author_url":"https:\/\/picchioni.com.br\/blog\/author\/mktpicchioni_blog\/","title":"A hist\u00f3ria da pasta alla Carbonara - Picchioni pelo Mundo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BfurcXlA6t\"><a href=\"https:\/\/picchioni.com.br\/blog\/a-historia-da-carbonara\/\">A hist\u00f3ria da pasta alla Carbonara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/picchioni.com.br\/blog\/a-historia-da-carbonara\/embed\/#?secret=BfurcXlA6t\" width=\"600\" height=\"338\" title=\"&#8220;A hist\u00f3ria da pasta alla Carbonara&#8221; &#8212; Picchioni pelo Mundo\" data-secret=\"BfurcXlA6t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/picchioni.com.br\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/picchioni.com.br\/blog\/wp-content\/uploads\/2020\/09\/6.jpg","thumbnail_width":1920,"thumbnail_height":1282,"description":"Existem muitas hip\u00f3teses sobre a origem do nome \u201cCarbonara\u201c. Muita gente pensa que a receita da \u2018\u2019pasta alla Carbonara\u2019\u2019 tem uma antiga origem romana. H\u00e1 quem diga que \u00e9 um prato feito por quem trabalhava no preparo do carv\u00e3o vegetal, produzido no alto L\u00e1cio. Outros dizem que \u00e9 um prato preparado pelos revolucion\u00e1rios carbon\u00e1rios, que [&hellip;]"}